FOOD
Our top recommendation! Assorted sashimi
1/10
1 serving Umemori
1080 yen (1188 yen)
1/10
Bamboo Serving (2-3 people)
2380 yen (2618 yen)
1/10
4 to 5 servings Matsumori
4200 yen (4620 yen)
1/10
Reservation required. Whole fish sashimi.
From 5000 yen
Our specialty!
1/10
Our specialty! Deep-fried chicken with grated daikon radish and ponzu sauce.
780 yen (858 yen)
More than just ordinary fried chicken, once you try it you'll be hooked! The grated daikon radish and ponzu sauce is irresistible!
1/10
Hot omelet made with a secret sauce
750 yen (825 yen)
1/10
Potato, mentaiko (spicy cod roe), and cheese bake
780 yen (858 yen)
1/10
Colorful seafood salad with plenty of seafood
1080 yen (1188 yen)
Early release
1/10
In-house prepared pickled yam in soy sauce
500 yen (550 yen)
1/10
Broiled egg leaf
800 yen (880 yen)
1/10
Deep fried river shrimp
600 yen (660 yen)
1/10
Smoked pickled radish wrapped in cream cheese
680 yen (748 yen)
gem
1/10
Braised pork belly marinated in shochu
780 yen (858 yen)
1/10
White truffle-flavored potato fries
600 yen (660 yen)
1/10
Traditional deep-fried tofu
580 yen (638 yen)
1/10
Japanese-style salad with yam and tofu
780 yen (858 yen)
1/10
Deep-fried white pufferfish
1280 yen (1408 yen)
Meal
1/10
Special Seafood Rice Bowl
1580 yen (1738 yen)
1/10
Fried rice with dried sardines and pickled mustard greens
650 yen (715 yen)
Seasonal recommendations for the first half of June
1/10
Perfect as a snack with drinks! Sardine namero (a type of minced fish dish)
858 yen(税込)
1/10
Flounder carpaccio
1188 yen(税込)
1/10
Freshly picked and boiled edamame beans, delivered directly from farmers in Miyoshi Town!
605 yen(税込)
1/10
Spicy mapo eggplant
800 yen(税込)
1/10
Addictive sweet and spicy fried chicken wings
825 yen(税込)
1/10
Assorted seasonal vegetable tempura (baby corn, shishito peppers, tomatoes, eggplant)
968 yen(税込)
1/10
Handmade 100% buckwheat soba noodles
968 yen(税込)
1/10
Handmade green tea soba noodles
990 yen(税込)
1/10
Homemade Natsumikan Milk Sherbet
528 yen(税込)
